Ingredients:
1x500g pack of San Remo Spinach Fetuccini
2x198g can of Jolly Mushroom Pieces and Stems
4x250ml pack of Nestle Cream
1.5pcs medium garlic clover, minced
2tbsp butter
Saute garlic, bacon and mushroom in olive oil and butter at medium heat. Put in the cream and adjust to low heat to avoid curdling. Season with salt and pepper to taste.
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Better recipes and inatructions are out there. This usually works for me with approval from the kids. Sometimes I add a can of cream of mushroom, pampadami or as thickener. Served with toasted garlic bread and parmesan, panalo! ^^
Let's eat!
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