1/2 500g pack of pastaZara macaroni
1 medium pack ChizWeez
1 250ml Bear Brand Milk
1 pc pork hungarian sausage
Half-cook the pasta for 5mins in boiling water. On a separate pan, slightly fry sausage with a bit of butteroil. Add cheese spread and milk, stir at low heat. Drain the pasta and mix with cheese sauce. Simmer until sauce is almost absorbed by the pasta.
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You may try local brand for elbow macaroni though I prefer pastaZara as it doesn't get soggy easily. I normally use Spam Lite or Ma-Ling as cheaper alternative. I just happen to have left over sausages from last week.
Bet your kid will have fun whipping up this easy dish as much as my little chef did.
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I was quite annoyed at bloggeroid this morning as I intended to have this posted already. Unfortunately, it crashed on me without saving it to my SD yet. We're stuck in traffic so I was able to rewrite everything while passing time.
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