From real tomatoes
Originally uploaded by kitakitts
I forgot to blog about the pasta sauce I made a few weeks back. One of our neighbors harvested their tomatoes and was selling probably more than 1/4 of kilo for less than P20. Hubby asked me what I am up to and I told him to just wait.
I googled, "How to peel whole tomatoes" and though I did not follow the steps as is, minutes later, red plump skinless (seedless) tomatoes are at my blender's mercy.
Simmered with garlic and mushroom and generously flavored with basic leaves, the end result was indeed better than instant pasta sauce. I am more than proud to serve my thick rich sauce on top of spinach fettuccine.
Easy peasy ;)
As an afterthought, maybe real tomatoes are good alternative for adipex.. but don't take my word for it ;)
No comments:
Post a Comment