Pineapple Upside Down Pudding

Pineapple Upside Down Pudding
Originally uploaded by wiccked

It's like rice cake with leche flan in between. I wish I had my lola's recipe.

Saw this from the net:
3 cups cooked rice
3 cups milk
1/4 cup granulated sugar
1 tablespoon butter or margarine
1/4 teaspoon salt
3 large eggs, separated
1 (15 1/4-ounce) can crushed pineapple
1 teaspoon ground cinnamon
1/2 cup sweetened flaked coconut

1. Combine rice, milk, sugar, butter and salt in saucepan. Cook over medium heat, stirring occasionally, until thick and creamy, about 25 minutes.
2. Beat egg yolks; blend a little rice mixture into yolks. Stir all into rice mixture and cook an additional minute. Remove from heat and add pineapple and cinnamon. Cool.
3. Beat egg whites until stiff but not dry. Fold into cooled rice mixture.
4. Turn into greased 9-inch square baking pan. Top with coconut.
5. Bake at 325°F (160°F) for 25 minutes.

Makes 6 servings.

* * *
I think, I should could the malagkit rice first with gata, biko style. Then make the custard sauce, 4yolks for 1250ml condensada with a tinge of calamansi juice, mix the cooked rice and the custard sauce evenly. Caramelize the pineapples, glaze some syrup on the pan. Spread the rice mixture and steam on boiling water for 30mins medium heat. We'll see tomorrow.