Wednesday, September 28, 2011

Omelette and Toasts for Breakfast


Mushroom and Tomatoes
Originally uploaded by kitakitts

I grabbed a pack of Eden Shitake Mushrooms from the grocery the other day. Peeled and sauteed a red tomato, added the mushroom and basil leaves, whipped an egg with mayo and milk. All ingredients scrambled together while the toaster is warming up my pandesal. Sprinkled with salt and pepper. Sliced oranges on the side. A cup of green tea. This is my second serving already, as I've finished the first one while it's hot off the pan :D Immediately I'm transported back to the days when I feast on free hotel breakfast daily. Now if only I can make myself an orange marmalade..

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