Tuesday, February 23, 2016

The Spaghetti Factory - Glorietta

We had to stay until number coding is lifted and hubby wanted to treat me on my special day.  So, our dinner started with a savory pumpkin soup served in a bread bowl.  Hubby had fish and chips.  I decided to try three sauces (seafood red, carbonara and asian) on linguine pasta.  Capping off the night with mango pana cotta.

Sarapness!  Mas masarap talaga pag libre! :D

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