Crust:
2 tbsp melted butter
1 tbsp white sugar
1/2 cup flour
1/4 tsp salt
Lemon zest
Lemon Curd:
1/4 cup white sugar
2 tbsp muscovado sugar
1 tbsp cup flour
1 eggs
2 tbsp lemon juice
Combine Crust mix and press on a small pan. Bake at 160C for 10mins.
Combine Lemon curd mix and pour over the still warm crust. Bake at 160C for 10mins.
Slice desired size, dust with confectioner's sugar. Can be topped with fruits and nuts, if available.
In retro: Probably needs to be cooked a little more, not quite sure. Will also stick to white sugar or find a healthier replacement :D
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