Ube-be Let's Roll

bowl 1: yeast mixture

1 tbsp dry active yeast

2 tbsp bread flour

1/4 cup warm milk

bowl 2: dough

1 1/2 cups bread flour

2 tbsp caster sugar

1/2 tsp salt

2 large eggs

2 tbsp warm milk

1/4 cup unsalted butter

mix yeast mixture to bowl 2 add butter by the tablespoon

let the dough rise in warm spot for 30 mins

divide dough into 10 pieces dough balls

cover with a towel and let it rest for 10 mins

flatten dough balls and place filler

cover with a towel and leave to rise for 30 mins

brush top with milk

set air fryer at 160C for 10mins, flip and bake for another 3mins

Tweaked from YummyPH cheese roll recipe

In retro:  I might have to decrease the time to 7mins just to prevent the top from browning too much.  Funny thing is, instruction says divide into 10 pcs but I actually made 11 and ended with two smaller bread :D  This is a good soft bread dough, might experiment with various savory feelings as well.  I used purple yam (christmas gift from neighbor) for this batch that has been stuck in our fridge since then.