Wednesday, August 03, 2011

Chicken and Potato Salad

Side dish for you, Main Entree for me. We bought a pack of baby potatoes for TLG's Nutrition Day. She's supposed to bring the smallest potato, biggest tomato, longest eggplant and biggest watermelon. The latter we didn't bother to buy anymore. On my way home, I was able to scout candidates from The Landmark grocery. So, here we are with these potatoes. What to do, what to do?

I usually toss them in the pan with butter, cheese spread and bacon. I'm trying to minimize meat from our menu so no bacon around. Yesterday, I've boiled and pureed some together with pumpkin to make a hearty soup. For today, I mixed it up with the leftover chicken spread I made this morning. Instant lunch for me! Meanwhile, TLG settled for deep-fried-half-burned tilapia with crab and corn soup (instant). All these while searching for single premium immediate annuity quotes.

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