Ginisang Upo Recipe
Originally uploaded by kitakitts
Got the recipe from Overseas Pinoy Cooking. Minus the pork, here's what I used:
4pcs garlic cloves
1pc onion medium
2pcs tomatoes medium
7pcs shrimps medium
1/2 of 16inches upo
1/2 pack misua small
Saute garlic, onion and tomatoes. Add shrimps. Add upo with water (just enough till the upo floats hehe). Add misua. If to When upo is almost translucent, turn off stove. I let it sit for a few minutes for the remaining heat to cook the upo before I serve :D
No comments:
Post a Comment