With the egg tarts wetting our appetite, we hailed a taxi as we're bound taste traditional portuguese cuisines. Armed with Macau Food Guide, I turned the page of the said restaurant and pointed it to the taxi driver. Here's the funny part, I thought he said, "Hindi pwede" as in I thought he spoke tagalog to which I replied, "Bakit hinde?!" One of the venetian staff seemed to notice we're having difficulty communicating with the said driver, he asked me where we were planning to go and so I told him and translated it to the driver. Off we went and arrived there in one piece thankfully.
At around 10pm, we had our dinner which consists of a veggie soup, fried codfish cakes, medium rare pork ribs steak. Someday I might join a wine club just so I'd know recommended pairing of spirit for such kind of food. I would've wanted to taste their desserts but i don't want to die of overeating just yet :) We even went home with a dogie bag.
I will try to update this entry to post how much we spent for our dinner here.
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